HEAT oven to 400ºF.
ADD hot water to stuffing mix; stir just until moistened.
PLACE chicken in 13x9-inch baking dish. Mix soup and sour cream until well blended; pour over chicken. Top with stuffing.
BAKE 30 min. or until chicken is done.
I served it with canned green beans and glazed carrots (boil sliced carrots until tender, melt butter with brown sugar and a bit of salt, and toss with carrots) and it was a pretty good meal.
The recipe is from Kraft Foods http://www.kraftrecipes.com/recipes/stove-top-one-dish-chicken-bake-57497.aspx