They were first made by a friend for church and Matt and I loved them, thinking they tasted "like Thanksgiving". I
made them this last week with a few changes. First, because we have gobs of link venison sausage, I diced that
and lightly sautéed it. I also skipped the sautéed onion in favor of fresh green onions, chopped and thrown in the
batter with the cheese and corn.
These muffins are savory and sweet with a nice salty flavor from the sausage and cheese. My friend said they
freeze great so we will be making another double batch for the freezer soon!