Summer time means fruit galore!

Just a quick post to write about the glories of summer time fruit! We love this time of year when HEB and Kroger vie over customers with ridiculous weekly specials on otherwise expensive fruit. We find ourselves perusing the grocery store ads to see who has Strawberries for less than $1 or cherries for a cheap amount per pound. The plethora of fresh fruit means that Mattie and I tend to stay away from traditional dessert and opt for fresh fruit with a bit of sugar, cut up over our favorite light ice cream (Dreyers Slow Churned Vanilla Bean...you cannot tell it is lower in fat...I swear), or as a topping to angel food cake. It is a dessert or snack that you can feel really good about. We rather enjoy sweet strawberries that can be eaten as we cut them up in preparation for a dessert later in the day. We also like blackberries and raspberries that merely need to be washed and popped in your mouth for that burst of flavor. When we can get some good peaches or nectarines I will break out the ice cream maker for a nectarine/peach and raspberry sorbet. Lastly, we like to add cut up berries and granola to yogurt for a snack or breakfast (my favorite combo is a blackberry, cinnamon granola, apple turnover yogurt concoction). The picture was a fruit salad that Matt commissioned after he bought kiwi, strawberries, nectarines, blueberries, blackberries, and raspberries, it was a delicious and light end to a wonderful meal.