Ole for Burritos

This is a method I learned from my dad. We would eat this fairly regularly and seeing as it is so easy and delicious, Mattie and I have it probably once a month or so. The concept is simple...you take a frozen burrito and spice it up to your liking. We always choose to bake our frozen burrito in the oven, but from what I understand the frying method is even better. While the burritos are baking and getting toasty we heat up refried beans and canned (or homemade) chili. We also shave some lettuce, dice tomatoes, avocado, and onions and grate some cheese. When the burritos are ready we put down a layer of beans, a layer of lettuce, the actual burrito, spoon a generous serving of chili on top, cover in cheese, avocados, and tomatoes and get ready to enjoy. My favorite part about this dish is that after the burrito is done, you usually have a little miniature taco salad left on your plate from all of the toppings and burrito guts. We have a neighbor who took this same basic concept and put all of the hot stuff (beans, chili, burritos, and cheese) in a casserole dish for easy transportation. This is a very simple meal, but sure to please and if people can find frozen burritos in other parts of the country or world, a nice way to remind them (fairly closely) of some good texas flavor!!!