Friday, April 22, 2011


Way back when I posted this post about an orzo pasta salad that I like to make. I will be making it again this weekend and found some pictures of it that I thought I would share... It is a perfect light dish for the upcoming (or already here) summer months. I love how simple it is and you can jazz it up with a flavored olive oil if you find it to be too drab. As you can see in the picture, we like to take a huge scoop of it and eat it with roast chicken and a veggie (sauteed spinach is pictured).

No comments: