Stuffin' Chicken

This is too easy of a dinner not to share. I have made this before and made it tonight for a friend who has a hubby out of town. It's easy, cheap, filling, and I find it to be quite delicious. The only changes I made are reducing the temperature to 375 and baking a couple extra minutes and I seasoned the chicken with salt, pepper, garlic powder, and a little Italian seasoning before topping it with the soup mixture.

what you need

1-2/3

cups  hot water

1

pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken

1-1/2

lb.  boneless skinless chicken breasts, cut into bite-size pieces

1

can  (10-3/4 oz.) condensed cream of mushroom soup

1/3

cup  BREAKSTONE'S or KNUDSEN Sour Cream

make it

HEAT oven to 400ºF.

ADD hot water to stuffing mix; stir just until moistened.

PLACE chicken in 13x9-inch baking dish. Mix soup and sour cream until well blended; pour over chicken. Top with stuffing.

BAKE 30 min. or until chicken is done.

I served it with canned green beans and glazed carrots (boil sliced carrots until tender, melt butter with brown sugar and a bit of salt, and toss with carrots) and it was a pretty good meal.

Enjoy!

The recipe is from Kraft Foods http://www.kraftrecipes.com/recipes/stove-top-one-dish-chicken-bake-57497.aspx